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A must-mussel recipe!


250ml cream

1 chopped onion

30g butter

2 tbs chopped parsley

2 tbs chopped garlic

3cm grated ginger

Juice of 1 lemon

Salt & Pepper

1.2-1.5kg mussels

250ml One Formation white wine

Rice / Fresh bread / parsley to serve



In a saucepan brown onions, garlic, ginger and parsley in butter.

Add cream and let simmer for 5 minutes. Season with salt, pepper and lemon juice.

Steam mussels in wine for 5 minutes.

Add mussels and wine to cream sauce and let it simmer for 4 minutes.

Serve on rice or with freshly baked bread and garnish with parsley.

Perfectly paired with One Formation white blend.

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