This vintage Chenin Blanc Méthode Cap Classique (MCC) is a maiden release and it completes Boland Cellar’s specialised Chenin Blanc portfolio of six different wines. The versatility of Chenin Blanc is expressed in this classically elegant sparkling wine, made according to the traditional French bottle fermentation method.
An elegant and complex MCC with expressions of creaminess and oat biscuit flavours, delivering delicately fine ever-streaming bubbles. Gentle flavours of stone fruit, hints of tropical and guava fruits with a dash of fresh green apple flavours follow through with bright minerality and a balanced, lingering finish. This versatile wine would be best enjoyed with seafood starters such as oysters, followed by line fish and finished with nougat coated in chocolate with strawberries.
Available at our Tasting Room and Online Shop.