Serves 2 Prep time: 20 minutes Ingredients: 4-6 slices smoked streaky bacon 125 g soft butter 125 g blue cheese 60 g butter, for frying about 500 g steak of your choice (rump, fillet, sirloin, rib-eye etc.) salt & pepper…
By Ilse van der Merwe www.thefoodfox.com Prep time: 25 minutes Serves: 4 Ingredients: 4 thick slices sour dough or ciabatta loaf, cubed 125 g brie or camembert cheese, rind removed 200 g gruyere cheese, coarsely grated 200 g mature cheddar/gouda…
Congratulations to the Boland Cellar production team with the extroadinary achievement at the Paarl Young Wine Show! CJP Chemicals Trophy: Chenin Blanc Champion Akura Trophy: White Blend Table Wine (Dry) Champion From left to right: Lodewyk Botha, Monique de Villiers, Willie…
Join us on September 2nd for our first Waterblommetjie Festival! Get all the activity info below!
What’s not to love about this golden delicious South African comfort snack? A favourite among many locals, this traditional samoosa recipe comes complete with a vegetable style Bobotie filling. We’re confident you’ll have loads of fun making it with a…
If you are a fan of boeuf bourguignon (beef braised in red wine) or coq au vin (poultry prepared in the same style), this delicious winter wine and lamb recipe will certainly hit the spot! Ingredients: • Whole lamb’s neck…
Join us on Saturday, 4th of March to celebrate the 2017 harvest with young wine tasting and loads of entertainment. Tickets are available at www.webtickets.co.za @ R120.00 for over 18’s. Tickets will also be available on the day at Boland…
Boland Cellar, one of the stalwarts in the Cape Winelands of South Africa, was recently declared a top achiever at the 20th Grand International Wine Award MUNDUS Vini in Germany with an exceptional performance by its maiden release 2016 One…
Boland Cellar OMMIBERG 2017 PROGRAMME: Saturday, 4 MARCH 2017. Paarl Wine Route and Boland Cellar invite you to our Harvest Celebration in the Cape Winelands at the 10th annual OmmiBerg ‘Round the Rock’ festival. THE FESTIVAL: Join us on Saturday,…
The name is a mouthful, but so is the wine. With winter drawing closer, this is the perfect time to try Boland Cellar’s Cappupinoccinotage. This full-bodied Pinotage captures the quintessential earthiness and sweet red berry flavours of South Africa’s indigenous…