We were honoured to join SAs leading wine producers at the annual trade exhibition in Cape Town. From 12 to 14 September, we represented the cellar among other leading wine producers from the country and mingled with wine lovers from…
Keep cool this summer with this delicious and refreshing Strawberry Rosé Sorbet Cocktail, it’s the perfect drink for al fresco entertaining. So, open a bottle of Boland Cellar Talent & Terroir Rosé and prepare your glassware, because these cocktails taste…
Spring has sprung and so has the annual Waterblommetjie Festival. This year’s festivities has shown another great turn-out, aiding a good cause to support the Paarl haven night shelter. Alongside our neighbouring wine producers, we celebrated the start of spring…
Who doesn’t love a piping hot pizza straight from a woodfired oven, matched with a glass of red and a cosy atmosphere at your favourite dining spot? Bring the dining out concept home with this easy-to-make pan pizza dough recipe…
After experiencing at least one cold front since June this year, winter is certainly starting to remind us why toasty, wholesome dishes make for great nights in. And while red wines are often a winter favourite for wine lovers, this…
With #DrinkChenin being a big focus in June (15 June), we recommend adding to your Chenin tasting experience and pairing the versatile white varietal with something sweet. Try this easy-to-make berry crostata (Italian pie) recipe and match it with our…
Celebrate the start of the year’s most colourful season and be one of the first to taste the season’s fare of waterblommetjies at the annual Waterblommetjie Festival in Paarl on Saturday 1 September 2018. Locals, travellers and wine lovers alike…
A year recently releasing its new Talent and Terroir Sauvignon Blanc, Boland Cellar celebrates the 2017 vintage of this wine with a gold medal which was awarded at the international wine competition, Concours Mondial de Bruxelles in May. Aptly named…
Crossing the decade benchmark in its 11th year, the Paarl Ommiberg ‘Round the Rock’ Harvest Celebration on 3 March was the ideal event to entice family and friends to head out to the Boland, and enjoy an entertainment filled line-up…
Serves 4 Ingredients: 600 ml Boland Cellar Muscadel 400 ml soda water/lemonade 1 cup blackberries, extra for garnish Mint leaves Method: Divide the muscadel evenly between 4 glasses. Divide the blackberries between the glasses and muddle with the two mint…