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Platbos Forest Reserve Visit!

19/03/2021Boland Cellar

Greenpop is happy to announce that after a successful 10 years of restoration work at the forest, the time has come to expand the project with neighbouring properties. The first planting at the new reforestation sites takes place in March…

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Classic Selection Chardonnay paired with Shrimp Salad

18/03/2021Boland Cellar

An easy Shrimp Salad to be paired with our crisp Classic Selection Chardonnay. Cook your shrimp (recipe below) and add some greens, olives and pineapples. These pineapples will pick up the pineapple notes in the Chardonnay. Garlic Shrimp: Ingredients: 2…

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Garlic Mussel Recipe with our Classic Selection Chardonnay

18/03/2021Boland Cellar

A delicious Garlic Mussel recipe to pair with our Classic Selection Chardonnay: INGREDIENTS 1,5kg fresh cleaned mussels 10 tablespoons butter 3/4 cup finely chopped shallots 6 large garlic cloves, crushed 4 tablespoons freshly chopped parsley 2 tablespoons fresh lemon juice…

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Salmon Salad with Classic Selection Sauvignon Blanc

18/03/2021Boland Cellar

Pair this delicious Salmon Salad with our Sauvignon Blanc for the perfect light meal. Eat it out on your porch and your Monday afternoon will feel like an easy Saturday. Recipe (only 4 easy steps): Make the dressing/marinade Coat the…

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BLACK FRIDAY BEAUTZ BOX!

23/11/2020Boland Cellar

We’ve extended the offer! Available to purchase from 23-30 November 2020. Price: R380 This buzzing Beautz Box includes 6 wines boasting 14 collective awards! Get it NOW: https://bit.ly/3fvAOOf Buy our Boland Cellar Beautz Wine Box for R380 and we will…

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6 WINS at Ultra Value Wine Challenge 2020

05/11/2020Boland Cellar

Bernard Smuts, Cellar Master: “I am delighted and humbled with the Boland Cellar’s team consistent performance over the whole range and cultivar spectrum receiving six awards at the Ultra Value Wine Challenge 2020 including four gold medals and two silver…

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A must-mussel recipe!

02/11/2020Boland Cellar

Ingredients:  250ml cream 1 chopped onion 30g butter 2 tbs chopped parsley 2 tbs chopped garlic 3cm grated ginger Juice of 1 lemon Salt & Pepper 1.2-1.5kg mussels 250ml One Formation white wine Rice / Fresh bread / parsley to…

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WIN with Boland Cellar’s Stock My Wine Fridge Competition!

01/11/2020Boland Cellar

We are excited to launch our STOCK MY WINE FRIDGE mobi-site! Would you like us to Stock Your Wine Fridge? Yes Please! Stand a chance to WIN 10 cases of Boland Cellar wines, Spot Prizes & a R1000 voucher! Go…

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Nedbank joins Boland Cellar in giving the historic Boland Trees for Bees initiative a new buzz!

07/10/2020Boland Cellar

During the many challenges of 2020 a remarkable development, and one of the few feel-good stories of this year, came out of the Western Cape, when Boland Cellar launched its new, lower-alcohol Melita wine range – a first of its…

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Cutting Energy Costs and Carbon Footprint Using Solar Power at the Cellar.

06/10/2020Boland Cellar

We have partnered with the Sun Exchange, the world’s first peer-to-peer solar leasing platform, announced that 1,204 individuals from 85 countries united to finance a 473 kilowatt (kW) solar project to provide clean electricity, reducing costs and emissions, for the wine…

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S33° 41’ 19.6” E018° 57’ 20.1”