Crossing the decade benchmark in its 11th year, the Paarl Ommiberg ‘Round the Rock’ Harvest Celebration on 3 March was the ideal event to entice family and friends to head out to the Boland, and enjoy an entertainment filled line-up…
Serves 4 Ingredients: 600 ml Boland Cellar Muscadel 400 ml soda water/lemonade 1 cup blackberries, extra for garnish Mint leaves Method: Divide the muscadel evenly between 4 glasses. Divide the blackberries between the glasses and muddle with the two mint…
Serves 6 Prep time: 30 minutes Freeze overnight Ingredients: 1 x tray of small vanilla yoghurts (6 x 100g containers) 6 clean ice cream sticks 1 1/2 cups Talent & Terroir Shiraz wine 1/2 cup granulated sugar 1/2 cup cocoa…
Recipe by Ilse van der Merwe | The Food Fox Serves 8 Prep time: 2 hours (including 1h30min baking time) plus at least 3 hours cooling Ingredients: 6 XL egg whites 500 g caster sugar seeds of one vanilla pod…
Recipe by Ilse van der Merwe | The Food Fox Serves 2 Prep time: 20 minutes Ingredients: 4-6 slices smoked streaky bacon 125 g soft butter 125 g blue cheese 60 g butter, for frying about 500 g steak of…
Recipe by Ilse van der Merwe | The Food Fox Prep time: 25 minutes Serves: 4 Ingredients: 4 thick slices sour dough or ciabatta loaf, cubed 125 g brie or camembert cheese, rind removed 200 g gruyere cheese, coarsely grated…
Congratulations to the Boland Cellar production team with the extroadinary achievement at the Paarl Young Wine Show! CJP Chemicals Trophy: Chenin Blanc Champion Akura Trophy: White Blend Table Wine (Dry) Champion From left to right: Lodewyk Botha, Monique de Villiers, Willie…
Join us on September 2nd for our first Waterblommetjie Festival! Get all the activity info below!
What’s not to love about this golden delicious South African comfort snack? A favourite among many locals, this traditional samoosa recipe comes complete with a vegetable style Bobotie filling. We’re confident you’ll have loads of fun making it with a…
If you are a fan of boeuf bourguignon (beef braised in red wine) or coq au vin (poultry prepared in the same style), this delicious winter wine and lamb recipe will certainly hit the spot! Ingredients: • Whole lamb’s neck…