Built on the principle of collaboration, Boland Cellar has grown to become one of the largest producer cellars in South Africa. Through our ethos of working together with local farmers and growers, we bring together the finest grapes, talent and wine-making expertise from across the region, drawing on each to craft wines of true excellence.
BEST COFFEE PINOTAGE AT MICHELANGELO AWARDS!
Boland Cellar is proud to announce that our very own Cappupino Ccinotage has received Platinum at the Michelangelo Awards this year.
If you enjoy an artisanal cup of single-origin coffee, you will love our ‘coffee-style Pinotage’. It’s a seductive experience which focuses on softer mocha and ground coffee flavours for a unique, easy-drinking wine that we find ourselves reaching for again and again.
Here’s to continued Boland Cellar wine excellence!
THE VISIONARY SPIRIT OF OUR WINES
Our wines are inspired by nature. Just as each vine grows in harmony with the soil, the sun and the wind to produce grapes of unique character and quality, each of our wines are crafted with collaboration to bring you the very best the Boland region has to offer.
Discover how we are continuing the Paarl region’s 350-year tradition of winemaking.
LEARN ABOUT OUR HERITAGE
Situated in the beautiful Paarl Valley, Boland Cellar has been pioneers of collaboration in South Africa’s wine industry for 75 years.
Founded in 1941, Boland Cellar was created because local farmers understood that through collaboration, they could create better wine, and build South Africa’s burgeoning wine industry in a way that none of them could do alone. Collaboration is at the very heart of what we do, and it has led us to become an internationally-recognised, award-winning wine producer.
IN THE SPOTLIGHT
Visit Boland Cellar for a very enjoyable and affordable platter option!
Our delicious snack platters start at R75 for two people and includes a selection
of cheeses, salted biscuits, salami, olives and crackling crisps.
Open weekdays from 09:00 to 17:00 and Saturdays from 10:00 am to 3:00 pm.
Platters must be pre-ordered. For bookings and group tastings, contact 021 872 1766.